(Xanthoceras sorbifolium)
A lesser-known, hardy, nitrogen fixing tree with spectacular spring flowers followed by tasty nuts. Mature yellowhorn fruits contain about 8-12 pea sized nuts that are easy to process, great for oil production, and when roasted taste similar to chestnuts or macadamia nuts. Flower and nut production usually begins around 5 years after planting. Although native to China, yellowhorn does not pose an invasive threat, due to several factors including its hard seed coat, slow growth rate, sensitivity to wet soils, and intolerance to shade. As far as nut producers go, these trees require minimal space to grow, are relatively low maintenance, and hardy once established, but the seedling roots are fragile so extra care must be taken during planting and early growth.
Flavor profile: Rich, buttery, chestnut
Hardiness zone: 4-7
Light: Full sun
Soil: Well-drained soil with pH 6-8
Mature height: 15-20’
Spacing: 10-15’ apart
Pollination: May be partially self-fertile, but recommended to have multiple trees for nut production.
Planting tips: It’s important to choose a site that is not too wet and plant with great care to not damage the fragile roots. Make sure your planting hole has good drainage by digging a large hole and stabbing the bottom and sides with a shovel so water can drain. Fill the hole with native soil to help water disperse evenly. Consistent watering is crucial for newly planted trees to help minimize transplant shock and establish strong roots.
Growing tips: Monitor soil moisture closely during establishment to prevent drying out but do not overwater. Once established, mulched trees need very little water and can generally survive on normal rainfall alone. Prune trees minimally in later winter to encourage an open growth habit.
We are unable to ship this product outside the contiguous US or to California.
(Xanthoceras sorbifolium)
A lesser-known, hardy, nitrogen fixing tree with spectacular spring flowers followed by tasty nuts. Mature yellowhorn fruits contain about 8-12 pea sized nuts that are easy to process, great for oil production, and when roasted taste similar to chestnuts or macadamia nuts. Flower and nut production usually begins around 5 years after planting. Although native to China, yellowhorn does not pose an invasive threat, due to several factors including its hard seed coat, slow growth rate, sensitivity to wet soils, and intolerance to shade. As far as nut producers go, these trees require minimal space to grow, are relatively low maintenance, and hardy once established, but the seedling roots are fragile so extra care must be taken during planting and early growth.
Flavor profile: Rich, buttery, chestnut
Hardiness zone: 4-7
Light: Full sun
Soil: Well-drained soil with pH 6-8
Mature height: 15-20’
Spacing: 10-15’ apart
Pollination: May be partially self-fertile, but recommended to have multiple trees for nut production.
Planting tips: It’s important to choose a site that is not too wet and plant with great care to not damage the fragile roots. Make sure your planting hole has good drainage by digging a large hole and stabbing the bottom and sides with a shovel so water can drain. Fill the hole with native soil to help water disperse evenly. Consistent watering is crucial for newly planted trees to help minimize transplant shock and establish strong roots.
Growing tips: Monitor soil moisture closely during establishment to prevent drying out but do not overwater. Once established, mulched trees need very little water and can generally survive on normal rainfall alone. Prune trees minimally in later winter to encourage an open growth habit.
We are unable to ship this product outside the contiguous US or to California.
