(Diospyros virginiana)
American persimmon is a remarkable fruit tree cultivated by the Indigenous peoples of North America for likely thousands of years to arrive at the sweet, prolific bearer we know today. American persimmon produces small, sugary orange fruits which hang onto the tree like ornaments into late fall and early winter. The fruit is edible and super sweet, but must be allowed to completely soften to become caramel-like. It is excellent when processed and included in baked goods. This is also a great plant to support local wildlife as mature trees will produce more than enough late-season fruit for all to enjoy into the colder months when other food sources are scarce.
Flavor profile: Sweet, caramel, apricot, honey
Hardiness zone: 4-9
Light: Full sun
Soil: Well-drained soil with pH 5.5-7
Mature height: 30-60’
Spacing: 15-25’ apart
Pollination: American persimmon seedlings are unsexed, meaning trees could be either male or female. It’s recommended to plant at least 3 or 4 to ensure that there is at least one male and one female in the group for fruit production.
Planting tips: Make sure your planting hole has good drainage by digging a large hole and stabbing the bottom and sides with a shovel so water can drain. Fill the hole with native soil to help water disperse evenly. Consistent watering is crucial for newly planted trees to help minimize transplant shock and establish strong roots.
We are unable to ship this product outside the contiguous US or to California.
All Winter ‘25-’26 orders are for dormant, bare root plants and will be shipped or available for pick up in March-April ‘26.
(Diospyros virginiana)
American persimmon is a remarkable fruit tree cultivated by the Indigenous peoples of North America for likely thousands of years to arrive at the sweet, prolific bearer we know today. American persimmon produces small, sugary orange fruits which hang onto the tree like ornaments into late fall and early winter. The fruit is edible and super sweet, but must be allowed to completely soften to become caramel-like. It is excellent when processed and included in baked goods. This is also a great plant to support local wildlife as mature trees will produce more than enough late-season fruit for all to enjoy into the colder months when other food sources are scarce.
Flavor profile: Sweet, caramel, apricot, honey
Hardiness zone: 4-9
Light: Full sun
Soil: Well-drained soil with pH 5.5-7
Mature height: 30-60’
Spacing: 15-25’ apart
Pollination: American persimmon seedlings are unsexed, meaning trees could be either male or female. It’s recommended to plant at least 3 or 4 to ensure that there is at least one male and one female in the group for fruit production.
Planting tips: Make sure your planting hole has good drainage by digging a large hole and stabbing the bottom and sides with a shovel so water can drain. Fill the hole with native soil to help water disperse evenly. Consistent watering is crucial for newly planted trees to help minimize transplant shock and establish strong roots.
We are unable to ship this product outside the contiguous US or to California.
All Winter ‘25-’26 orders are for dormant, bare root plants and will be shipped or available for pick up in March-April ‘26.
